Q. Can your soups be prepared in a slow cooker/crockpot?

A. Yes, the soups do very well in a slow cooker!  Most of the soups are ready in about 5 hours on high heat or in about 8-10 hours on low heat, EXCEPT the Moroccan Lentil Soup, Mexican Amaranth Soup, Thai Lentil and the Italian Rice n’ Lentil Soup, which require less cooking and are ready in about 2 hours on high heat or 5 hours on low heat.