Posted by Jordannah on Dec 9, 2016 in | Comments Off on Mexican Amaranth
The earthy flavour of amaranth seed joins with cilantro, tomato, jalapeno and chili pepper in this Mexican-style soup.
The sweet aromatic notes of cinnamon, clove and coconut combine with chili pepper to give a delicious balance of sweet and heat.
Using Caribbean seasonings like allspice, nutmeg, thyme and chili pepper, this soup is sure to heat things up in the kitchen!
With the detoxifying spices and herbs of turmeric, ginger, cayenne, rosemary & fennel, it complements and augments the detoxifying process and is an excellent addition to the journey towards optimum health.
The flavours of Thailand – coconut, ginger, fenugreek and chili – come together to create a delicious and bold soup. Some like it hot!
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